COOKBOOK - SEASONED AT THE CITADEL

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(Created page with ''''Seasoned at The Citadel''' Cookbook with recipes submitted by Citadel faculty, faculty wives and staff. Printed in Charleston, South Carolina in 1986. 136 pages. "The Citade…')
 
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Includes appetizers; beverages; breads, rolls and pastries; cakes, cookies and desserts; main dishes; soups, salads and vegetables.
Includes appetizers; beverages; breads, rolls and pastries; cakes, cookies and desserts; main dishes; soups, salads and vegetables.
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A2013.1
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A2013.2

Current revision as of 16:12, 8 May 2018

Seasoned at The Citadel

Cookbook with recipes submitted by Citadel faculty, faculty wives and staff. Printed in Charleston, South Carolina in 1986. 136 pages.

"The Citadel Faculty Wives Club would like to express its appreciation to all of those who generously gave of their time and efforts in making this cookbook possible."

"This book is lovingly dedicated to Jessie Lawson Grimsley whose involvement in The Citadel Faculty Wives Club and whose effort to promote its activities and interests is an example of her faithful devotion to the myriad of activities at The Citadel."

Photos furnished by The Citadel Public Relations Office and staff photographer. Cover design by Belinda Nesbit. Title by Elaine Smith.

Includes appetizers; beverages; breads, rolls and pastries; cakes, cookies and desserts; main dishes; soups, salads and vegetables.

A2013.2

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