THE CITADEL ORAL HISTORY PROGRAM-LOWCOUNTRY FOODWAYS

From The Citadel Archives Guide

The Citadel Oral History Program interviews.
Lowcountry Foodways: A subseries of Working Charleston and an examination of the cultivation and culinary traditions of the South Carolina Lowcountry.

SEE:

• STEHLING, ROBERT, 1963- , INTERVIEWEE

• THE CITADEL ORAL HISTORY PROGRAM

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